Schedule:

10:00 - Cooking (See Recipes)

(Reference links: An Ueno Ameyayokocho store selling African ingredients


A Tokyo restaurant serving African food)

11:00 - Eating and Cleanup
12:00 - Ivory Coast Culture Program

Ivory Coast flag (9:28 AM)
Prepared by Sato

African Map featuring countries connected to KSFS events:

Gabon (Oct. 6, 2002: p. 1-2)

Tunisia (April 19, 2003: p. 1) (Sept. 21, 2003: p. 2)

Ivory Coast (Sept. 19, 2004)

Map prepared by Sato. (9:30 AM)

(L to R) KSFS Officers Mrs. Tokieda, Mrs. Ogura, Mrs. Sato, Mr. Saito, Mr. Iwaki holding Ivory Coast Cooking ingredients (9:33 AM)

Ivory Coast Cooking ingredients:

(L to R) Top: salad oil, 1 can tomato paste, 2 cans palm heart soup, African bananas

(L to R) Middle: smoked, dried African fish, corn flour, okra, onions

(L to R) Bottom: "madai" fish, crab, chicken legs (9:34 AM)

(L to R) Back: KSFS officers/members Mr. Iwaki, Mrs. Kakinuma, Mrs. Sato, Mrs. Tokieda, Mrs. Ogura, Mr. Saito

(L to R) Front: Ivory Coast cooking guides アヤ・マドレーン and ナヌ・アレキシ（Tokyo International University senior）(9:45 AM)

(L to R) Back: KSFS officers/members Mr. Iwaki, Mrs. Kakinuma, Mrs. Sato, Mrs. Tokieda, Mrs. Ogura, Mr. Saito

(L to R) Front: KSFS officer Barry Duell, Ivory Coast cooking guides アヤ・マドレーン and ナヌ・アレキシ（Tokyo International University senior）(9:46 AM)

Ivory Coast cooking guides アヤ・マドレーン and ナヌ・アレキシ（Tokyo International University senior）(9:48 AM)

Ivory Coast cooking guide アヤ・マドレーン cutting crab(10:16 AM)

Ivory Coast cooking guide ナヌ・アレキシ（Tokyo International University senior）cutting fish and crab (10:17 AM)

Ivory Coast cooking guide ナヌ・アレキシ（Tokyo International University senior）explaining soup preparation (10:29 AM)

Ivory Coast cooking guide アヤ・マドレーン explaining soup preparation (10:30 AM)

Ivory Coast cooking guide アヤ・マドレーン showing Mrs. Yamaguchi how to cut African bananas for frying (10:47 AM)

Ivory Coast cooking guide アヤ・マドレーン showing how to whip corn flour with hot water for making Toh (11:00 AM)

Participants mixing corn flour with hot water for making Toh (11:00 AM)

Participants Mrs. Kudo and Mr. Ichinose frying African bananas (11:18 AM)

Participants observing fried African bananas (11:19 AM)

Ivory Coast cooking guide アヤ・マドレーン showing how to dish out finished Toh (11:20 AM)

Participants ready to eat (11:51 AM)

Participants ready to eat (11:52 AM)

Participants ready to eat (11:52 AM)

Participants ready to eat (11:52 AM)

Participants ready to eat (11:53 AM)

Participants ready to eat (11:53 AM)

Participants ready to eat (11:53 AM)

Photos by Duell